Osso Buco Recipe

By: Voula Argyropoulos
About the Dish

Osso Buco

Osso Buco

Trying new things is a motto of mine so I’m always experimenting in the kitchen. Osso Buco originated in the Late 19th century and was on the menu of a neighbourhood restaurant in Milan, however, I discovered this dish years ago after ordering it in a lovely Italian restaurant in Toronto. It was totally melt-in-my-mouth Continue reading

Stuffed Eggplant Boats with Tomatoe & Cheese Recipe


About the Dish…….I would call this a cross between the Greek, Turkish-inspired “Imam Baildi” recipe  (which means “the fainting priest” in English) and the Italian Eggplant Parmesan. Being hooked on an abundantly protein-filled diet, I felt it was necessary to broaden my repertoire of vegetarian dishes and get a break from meat a couple of times a week. Here’s my version of stuffed Eggplants……

Prep Time: About a 1/2hr
Difficulty level out of 5: 2 Continue reading

Sweet & Sour Chicken Recipe

By Greg Milis from Amfilochia, Greece

About the dish….

Sweet and sour chicken is one of my family’s favourite recipe’s, easy to make and super tasty. It’s one of the sweetsourchickenfew recipe’s that contain “out of the ordinary” ingredients that all of my family likes. Whoever loves sweet and sour foods will love it! Flora, this recipe is dedicated to you since you asked me for it.”

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